{"id":12116,"date":"2021-12-19T09:35:34","date_gmt":"2021-12-19T16:35:34","guid":{"rendered":"https:\/\/tinylittlechef.com\/?p=12116"},"modified":"2021-12-19T09:37:43","modified_gmt":"2021-12-19T16:37:43","slug":"roastedchickenbreasts","status":"publish","type":"post","link":"https:\/\/tinylittlechef.com\/roastedchickenbreasts\/","title":{"rendered":"Never Fail Juicy Roasted Chicken Breasts Recipe"},"content":{"rendered":"

So often chicken can get dry and just plain YUCK when we cook it the oven, making it totally inedible. I perfected this recipe years ago when I had my catering business and it has never failed me, not once! The key? Blotting off the chicken breasts of any excess moisture before you add the oil and Original House Seasoning.<\/p>\n

As far of the seasonings go I always use the House as a base and then as the week progresses I simply add others, such as Ragin Cajun, etc. to change up the flavor profile<\/p>\n

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Always Juicy Roasted Chicken Breasts<\/h4>\n\t\t
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